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Botanical name of Goraka is Garcinia quaesita Pierre. This sour spice is commonly used in South Indian and Sri Lankan cookery.

It not only adds a distinct, pleasing sour taste, it also tenderizes meat. It can be used like tamarind in fish and seafood curries. Goraka can also be added to slow-cooked meat stews. It is used in reduction diet as well.

Dried Goraka - 100g

SKU: 689077652888
C$2.50Price

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